Tuesday, September 22, 2009

How to Make a Chocolate Crumb Crust

This pie crust is very easy to do. So easy that you may never want to buy one again.

1 package chocolate cookie wafers
1/4 cup of sugar
1/3 cup of butter melted

Position a rack in the middle of your oven and heat it to 450 degrees. Select a 9 inch pie plate (preferably glass).
Crush wafers into fine crumbs. You can break them into pieces in a food processor and process until fine or put them into a zip lock bag and beat the crap out of them. In a mixing bowl combine crumbs, sugar, butter using a fork until all ingredients are slightly moistened. Press the crumb mixture into the sides of the pie plate with your fingers. Bake in the oven for 5 minutes and then allow to cool and chill before filling with what ever goodies your heart desires.


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