Fudge Sauce for Ice cream

In the store you’ll find strawberry syrup, butterscotch syrup, chocolate syrup, caramel, fudge, and even chocolate shell topping. The problem is, by the time you buy ice cream topping you might as well have bought the more expensive ice cream filled with candy and other goodies in the first place. its not as if groceries are getting any cheaper either. You can make some of these toppings from scratch at a fraction of the cost and store them in your refrigerator.

This recipe makes three cups of thick, rich, fudge sauce for ice cream. To make homemade this you’ll need . . .

1 twelve-ounce can of evaporated milk,
1 twelve-ounce package of semisweet chocolate chips
1 cup of granulated sugar
1 tablespoon of margarine
1 teaspoon of vanilla extract

Over medium heat, combine the milk, chocolate, and sugar. Stir the mixture constantly until it boils, and remove it from the heat. Blend in the margarine and vanilla. This delicious homemade fudge sauce can be served cold or warm, and it will keep in the refrigerator for up to one month.