Sunday, September 20, 2009

Chocolate Fudge Sauce

2 cups of heavy cream
1/2 cup firmly packed dark brown sugar
8oz bittersweet chocolate
2oz unsweetened chocolate
3tbsp butter
2 to 3 tbsp dark rum

Heat cream in Sauce pan and bring to a boil. Watch it, keep stirring it, and down let is burn. I'm bad about that. Reduce the heat and simmer until reduced by half. This will take about 15 or 20 minutes.

Stir in the brown sugar stirring until dissolved. Remove from heat and stir in chocolate and butter and stir until smooth. Then ad the rum to taste. Pour over anything you want while still warm.


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