Chocolate Covered Oranges

This interesting treat is delicious and creative. You will need . . .

Fresh Oranges Peeled and Segmented
Two bags of chocolate chips

1. Place a piece of parchment paper or silicone baking mat on a tray or cookie sheet.
2. Peel the oranges and divide them into segments. Carefully clean off any strings or white pith so you have a beautiful clean segment.
3. Melt the chocolate chips slowly in a double boiler, stirring constantly with a wooden spoon, until they are just melted.
4. Remove the chocolate from the heat and dip each orange segment halfway into the chocolate, leaving the other half uncoated.
5. Place the dipped segment on the tray.
6. Once all the segments are dipped, place the tray in the refrigerator for about 15 minutes so the chocolate will cool and harden. I like to double dip them to ensure a nice thick coating.